Just after harvesting, we gently pressed the grapes to capture the fresh, fragrant character and crisp, natural acidity. The juice was then cool-fermented in stainless steel tanks to emphasize Pinot Grigio's fruitiness. Because we wanted to focus on fruit, the Wine is not barrel-aged. Our Winemaker enhanced the flavor profile by blending the Pinot Grigio Wine with Chardonnay, Sauvignon Blanc and Malvasia.